Variety to Serving Yummy Spinach and chickpea flour dry curry (Palak besan sabji)

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We hope you got benefit from reading it, now let's go back to spinach and chickpea flour dry curry (palak besan sabji) recipe. To make spinach and chickpea flour dry curry (palak besan sabji) you only need 12 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Spinach and chickpea flour dry curry (Palak besan sabji), below are the components required:

1. Use 500 gm of Spinach.
2. Take 50 gram of coriander.
3. Take 2-3 table spoon of chickpea flour.
4. Get 1 tsp of turmeric powder.
5. Provide to taste of Salt.
6. Take 3 table spoon of oil.
7. You need 1 tsp of mustard seeds.
8. Take 1 tsp of cumin seeds.
9. Take Pinch of asafoetida.
10. Take 3-4 of curry leaves.
11. Provide 1 tbsp of cumin coriander powder.
12. Prepare 1 tbsp of red chilli powder.

After readying the components, now you are good to prepare your tasty Spinach and chickpea flour dry curry (Palak besan sabji) by following the procedures on this section:

1. Heat oil in a pan. Add mustard seeds, cumin seeds and when it started splutters add asafoetida and curry leaves.
2. Add washed and chopped spinach and coriander and cook properly till spinach wilts completely. Add turmeric powder, cumin coriander powder, red chilli powder, salt and mix well and cook untill oil separates.
3. Now add chickpea flour and mix properly untill all chickpea flour absorb by spinach and curry separates from pan.

I added chickpeas before the spinach, because I had them in the closet. Aloo Palak Sabji Recipe with step by step pics. Homely style dry potato spinach dish that goes very This is a homely style dry potato spinach dish that goes very well as a side dish with rotis, chapatis or pooris. If you want to make a gravy version then you can check this recipe of Aloo palak curry. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!

Recipe : Spinach and chickpea flour dry curry (Palak besan sabji)

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