Half an Hour to Serving Extraordinary Couscous egg and avocado salad

Hoping to eat Couscous egg and avocado salad a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Couscous egg and avocado salad like a famous chef made.

We hope you got benefit from reading it, now let's go back to couscous egg and avocado salad recipe. To cook couscous egg and avocado salad you need 10 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Couscous egg and avocado salad, here are the ingridients needed:

1. Prepare 1/5 cup of couscous.
2. Take 1 tablespoon of extra virgin olive oil (plus extra to drizzle).
3. You need 1 of lunch of salt.
4. You need 1/4 teaspoon of harissa paste.
5. Take 3 sprigs of fresh coriander, washed and chopped.
6. Use 2 of boiled eggs, chopped.
7. You need 1/2 of avocado, sliced.
8. You need 3 slices of sundried tomato.
9. Provide to taste of Chili flakes.
10. You need 1 cup of boiling water.

After preparing the materials, next you are ready to make your tasty Couscous egg and avocado salad by following the instructions on this section:

1. In a small pot boil the eggs for 15 minutes and set aside to cool. Peel and slice..
2. In a small bowl add the couscous, mix in the extra virgin olive oil and stir to combine. Add the sliced sundried tomatoes and cover with 1 cup of boiling water. Cover with cling film or a saucer and leave for 5 minutes..
3. The couscous should be puffed up ready. Add the sliced boiled eggs, avocado, coriander and harissa paste, mix in and season to taste with chili flakes and salt. To finish drizzle with a little extra virgin olive oil and serve..

Creamy avocado adds texture and intrigue to otherwise ho-hum egg salad. Plus, it bulks it up and makes the situation way more than just eggs on toast. Couscous, vegetables and egg, this is the ultimate power salad. High in protein and fibre, quick to make and very tasty. Mix the tomatoes, avocado and mozzarella into the couscous, then lightly stir in the rocket or spinach to serve.

Recipe : Couscous egg and avocado salad

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