Variety to Serving Extraordinary Chikuwa Transformed! My Homemade Satsuma-Age
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We hope you got benefit from reading it, now let's go back to chikuwa transformed! my homemade satsuma-age recipe. To make chikuwa transformed! my homemade satsuma-age you only need 8 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Chikuwa Transformed! My Homemade Satsuma-Age, below are the components required:
- Provide 50 grams of Firm tofu.
- Take 25 grams of Burdock root.
- Get 3 cm of Carrot (25 g).
- Prepare 1/8 of Onion (25 g).
- Provide 1 tbsp of Sake.
- Get 30 grams of Katakuriko (potato starch flour).
- Provide 1 of optional Edamame.
- Provide 1 of Chikuwa (4-pack).
After readying the ingridients, now you are good to cook your tasty Chikuwa Transformed! My Homemade Satsuma-Age by following the procedures on this section:
- This time I doubled the amount. Cut the chikuwa into approximate sizes, julienne the onions and carrots, cut the burdock root into long and thin shavings, and soak all in water..
- Thoroughly drain the tofu. Blend the tofu, chikuwa, katakuriko, and sake in a food processor until smooth..
- This is how it should look. Next, add the veggies, and blend in a food processor until it reaches your desired consistency..
- Roll them up as big as you like, and fry in lots of oil until golden brown on both sides..
He beats a path to the restroom only to find that his chikuwa is absent. Homemade Chikuwa Recipe 焼き竹輪 レシピ 作り方. Satsuma-age are Japanese fried fish cakes. They can be prepared with various types of fish such as cod, pollock, sardines, mackerel, or tuna, as well as other seafood additions like squid, octopus, or shrimps. Although it is believed they originated and were later named after Satsuma.
Recipe : Chikuwa Transformed! My Homemade Satsuma-Age
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step by step to make Chikuwa Transformed! My Homemade Satsuma-Age
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