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Variety to Serving Extraordinary Pork spare ribs

Hoping to eat Pork spare ribs a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Pork spare ribs like a famous chef made.

Pork spare ribs

We hope you got insight from reading it, now let's go back to pork spare ribs recipe. To make pork spare ribs you need 12 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Pork spare ribs, here are the components required:

  1. Get 1 Kg of pork spare ribs.
  2. Take 2 inch of ginger.
  3. Prepare 5 Cloves of garlic.
  4. Get 2 of medium size red onion.
  5. Get of Dania.
  6. Provide 100 g of sugar.
  7. Use 1/2 of tea spoon red chili powder.
  8. Take 1/2 teaspoon of black pepper.
  9. Prepare 125 ml of light soy sauce.
  10. Get 125 ml of white vinegar.
  11. Get 1 litre of water.
  12. Prepare of cooking oil.

After readying the materials, now you are good to make your appetizing Pork spare ribs by following the instructions on this section:

  1. Place a large pan(if you don't have a large pan use a wide sufuria) oh high heat and add a few tablespoons of oil. Swirl this to oil every bit of the bottom of the pan..
  2. Let this heat up until it starts to make smoke then carefully place the Ribs on the pan or your sufuria with the fleshly part down (first separate each rib then cut extra fleshy parts into bite size pieces). Do not over crowd the pan..
  3. Leave these ribs sear on high heat undistributed until they get a nice brown colour on the bottom side then turn. Keep turning until all sides have acquired o rich brown colour..
  4. Now add the other pieces and immediately add in the soy sauce mixture we prepare (mix the sugar, vinegar,soy sauce, crushed ginger and garlic, black pepper, the chilli powder or fresh chillies combine this until the sugar dissolves).
  5. Proceed to add in the water and the chopped onions. if your pan is not big enough you can add half the water then as soon as it dries you add the rest. Let it boil for for about 15 min. LOWER THE HEAT TO MEDIUM LOW AND COVER..
  6. Cook this for the next one hour turning the pieces every 20 minutes. After 1 hr the pieces will be thickened completely and beautiful coats the ribs..
  7. Add the dhania mix and serve. You can serve it with ugali or just enjoy it as it us. Bon Appetite..

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Recipe : Pork spare ribs

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