Variety to Serving Extraordinary Dal Makhni
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We hope you got benefit from reading it, now let's go back to dal makhni recipe. You can have dal makhni using 14 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Dal Makhni, below are the ingridients required:
- Use 250 g. of Whole Urad Dal.
- Get 200 g. of Rajma.
- Provide 4 of tomatoes.
- Get 4 of onions.
- Use 2 tablespoon of ginger garlic paste.
- Take 1 tablespoon of garam masala.
- Use 1 tablespoon of Kashmiri red chilli powder.
- Use 2 of green chilli.
- You need 1 tablespoon of cumin seeds.
- Get leaves of Coriander.
- Take 1 Bowl of curd.
- Get 4 tablespoon of Butter.
- Use as taste of Salt.
- You need as required of Water.
After preparing the components, next you are ready to make your 5-star Dal Makhni by following the guidances below:
- Soak the Rajma and Urad Dal for 6 hours.Then clean with water and put 4 to 5 whistles in the cooker by adding lentils and salt..
- Prepare onion garlic, ginger and tomato paste.
- Heat a pan, add butter, add cumin seeds, add onion paste and ginger garlic paste, tomato paste and cook until golden..
- Stir all the spices and add boiled lentils..
- Cover with a plate and cook for five to 7 minutes, then turn off the gas and add curd and mix it..
- Garnish with green coriander and serve for eating.
This is a wonderful Punjabi black dal to cosy up to on a rainy day, paired with naan bread or a fragrant bowl of rice. Kasoori Methi is available to buy online or in Indian supermarkets. To start making dal makhani recipe, first clean, wash and soak the whole urad and rajma overnight. Allow the steam to escape before opening the lid. Whisk till the dal is almost mashed.
Recipe : Dal Makhni
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step by step to make Dal Makhni
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