Variety to Homemade Perfect Baked potato wedges with homemade cream cheese
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To make an extraordinary Baked potato wedges with homemade cream cheese, below are the ingridients needed:
- Take 2 of Potato medium size.
- You need 1/4 teaspoon of Garlic powder.
- Use 2 tablespoon of Olive oil.
- Provide 1/2 teaspoon of Black paper.
- You need to taste of Salt.
- Use 1 kg of For cream cheese milk.
- Get 3 teaspoon of Lemon juice.
- Take 2 tablespoon of Buttermilk.
- Use 1/2 teaspoon of Black pepper.
- Use to taste of Salt.
After readying the materials, next you are ready to prepare your appetizing Baked potato wedges with homemade cream cheese by following the procedures on this section:
- Potato ko clean karke peal kar le or wedges cut karein.
- Ab ek bowl me potato wedges, olive oil,black pepper,garlic powder and salt ko achhi tarh mila kar baking tray par rakh de.
- Ab preheat oven me 180℃ par 25 minutes ke liye bake karein.
- 25 minutes baad oven se nikal kar wedges ko palat de or dobara 20 minutes ke liye 180℃ par bake karein..
- Ab creem cheese banate he uske liye 1 lr milk ko boil karein or boil hone ke baad usme 2 teaspoon lemon juice dal kar milk ko curdal (faad) le..
- Milk curdal hone ke baad usko kapde me chaan kar mixi jar me dal kar remaining ingredientes dal kar 2 minutes tak chalaye. Homemade cream cheese is ready for serve..
- Now potato wedges bake hone ke baad gram garamcream cheese ke sath parose.
Then, each potato wedge is sprinkled with shredded cheddar cheese, which melts into a delicious layer over the crispy potato skin. How Do You Make Baked Parmesan Garlic Potato Wedges? Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper.
Recipe : Baked potato wedges with homemade cream cheese
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step by step to make Baked potato wedges with homemade cream cheese
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