Good Idea to Cooking Extraordinary Braaid Mozambican Spatchcock
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To cook an extraordinary Braaid Mozambican Spatchcock, below are the components needed:
- Take 1.5kg- 2kg of butterflied chicken (skin on).
- You need of Marinade.
- Take 2 tablespoon of oil.
- Provide 2 tablespoon of lemon/ lime juice.
- Provide 1 tablespoon of garlic paste.
- Take 1 teaspoon of ground red chillies.
- Get 1/2 teaspoon of crushed black pepper.
- Prepare 1 teaspoon of onion powder.
- Get 1 teaspoon of cayenne pepper.
- Take 1 teaspoon of sweet paprika powder.
- Take 2 tablespoon of mustard sauce.
- Prepare 2 tablespoon of tomato sauce.
- Take 2 tablespoon of Robertsons Portuguese Chicken Spice/ Chicken Spice.
- Take to taste of Salt (to taste only after adding chicken spice).
After preparing the materials, next you are ready to make your tasty Braaid Mozambican Spatchcock by following the guidances on this section:
- Score the skin here and there. Massage marinade (oil, lemon/ lime juice, garlic paste, ground red chillies, crushed black pepper, onion powder, cayenne pepper, sweet paprika powder, mustard sauce, tomato sauce, Robertsons Portuguese Chicken Spice/ Chicken Spice and salt) into chicken and leave overnight in fridge..
- Cook over charcoal braai (bbq) or even oven. Turn Spatchcock over to cook evenly, basting with marinade as it cooks..
- Cook till meat at the bone is no longer pink and the skin is crisp. Serve with lemon wedges..
Recipe : Braaid Mozambican Spatchcock
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