Variety to Cooking Yummy Asparagus and prosciutto twists
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We hope you got benefit from reading it, now let's go back to asparagus and prosciutto twists recipe. You can cook asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Asparagus and prosciutto twists, below are the materials required:
- Provide of Asparagus tips.
- Use of Enough prosciutto.
- Provide of Enough puff pastry.
- Provide of Egg to glaze.
After readying the ingridients, next you are ready to prepare your appetizing Asparagus and prosciutto twists by following the instructions below:
- Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto.
- Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg.
- Roast for about 25 minutes until golden brown 😊.
Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. To prepare the asparagus, snap off the rough, woody ends at. Asparagus with poached egg, prosciutto and parmesan is the perfect healthy recipe for breakfast or brunch. To assemble, add a few asparagus spears to a plate, top with a slice of prosciutto, add a poached egg, season with salt and pepper and garnish with freshly grated parmigiano reggiano.
Recipe : Asparagus and prosciutto twists
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Simple tips to make Asparagus and prosciutto twists
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