Reference to Producing Extraordinary Shahi Sago Biryani
Hoping to eat Shahi Sago Biryani a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Shahi Sago Biryani like a famous chef made.
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To prepare an extraordinary Shahi Sago Biryani, here are the materials required:
- Use 1 cup of Sabudana.
- Take 1 1/2cup of water to soak.
- Take 1 of medium potato chopped into little pieces.
- Take 1/2 cup of makhane.
- Get 1 tablespoons of ghee.
- Take 1/2 cup of chopped paneer in small pieces.
- Get 2 of green chillis chopped.
- Get 1 tablespoon of Kishmish.
- Use 2 tablespoon of pomegranate kernels.
- Take 8-10 of Curry leaves.
- Use 1 teaspoon of Lemon juice.
- Get to taste of Salt.
After preparing the ingridients, next you are ready to make your appetizing Shahi Sago Biryani by following the procedures on this section:
- Rinse sabudana, then soak in water overnight in a flat bowl or pan. In the morning the water should be soaked into the pearls and they should be soft when you squeeze between two fingers..
- Heat ghee in a pan and roast makhane, potatoes, paneer turn by turn till golden brown. Now take a pan heat ghee, then add the green chilis and curry leaves and fry for a couple of seconds..
- Mix the soaked sabudana, potato, makhane, and paneer..
- Steam for 2 minutes. The sabudana should be translucent and soft, but not sticking together.Add lemon juice..
- Check the salt level. Top with pomegranate kernels and kishmish. Serve immediately..
Recipe : Shahi Sago Biryani
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