Fast Guide to Cooking Yummy Coconut crusted cod with honey lemon aioli
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To make an unforgettable Coconut crusted cod with honey lemon aioli, here are the materials needed:
- Get 2 of cod filets.
- Prepare 1 cup of coconut flakes. unsweetened.
- Provide 1/2 cup of olive oil.
- Provide 1/2 cup of cornstarch.
- Use 1 tsp of cayenne pepper.
- Get 1 tsp of coarse sea salt.
- You need 1 of egg.
- Get 1/2 cup of mayonnaise.
- Use 1/4 cup of honey.
- You need tsp of lemon juice.
- Take 1 tsp of ground black pepper.
After preparing the materials, now you are good to cook your 5-star Coconut crusted cod with honey lemon aioli by following the guidances below:
- Heat Olive oil in pan on medium.
- Soak cod filets in egg wash.
- Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish..
- Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli..
- Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil..
- Make aioli. Combine mayo, lemon juice, honey and coconut..
- Enjoy fish with a dollop of aioli..
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Recipe : Coconut crusted cod with honey lemon aioli
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step by step to make Coconut crusted cod with honey lemon aioli
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