Reference to Homemade Extraordinary Kao Tom Moo (Thai rice congee with mince pork)
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To prepare an extraordinary Kao Tom Moo (Thai rice congee with mince pork), below are the materials required:
- Prepare 1 cup of leftover cooked rice.
- Get 1 of chicken or veggies stock cube.
- Get of For mince pork balls.
- Take 250 g of mince pork or chicken.
- Use 1 tbsp of fish sauce.
- You need 1 tsp of grated garlic.
- Prepare 1 tbsp of soy sauce.
- Provide 1 pinch of ground white pepper.
- You need of For crispy garlic.
- Get 2-3 cloves of garlic (finely chopped).
- Provide 4-5 tbsp of vegetable cooking oil.
- Use of For optional garnishes.
- Take of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.
After preparing the ingridients, now you are ready to cook your tasty Kao Tom Moo (Thai rice congee with mince pork) by following the procedures below:
- Combine water or stock and stock cube together in the saucepan..
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.
Recipe : Kao Tom Moo (Thai rice congee with mince pork)
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