Reference to Cooking Extraordinary Beetroot and Carrot Uttapam
Hoping to dine Beetroot and Carrot Uttapam a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Beetroot and Carrot Uttapam like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot and carrot uttapam recipe. You can cook beetroot and carrot uttapam using 9 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Beetroot and Carrot Uttapam, below are the materials needed:
- Use 250 gm of Sooji.
- Provide 1 of Bitroot Grated.
- Provide 1 of Carrot Grated.
- Take 1 of capsicum small cutting.
- Prepare 1 tsp of Cumin seeds.
- Take 1/2 tdp of red chilli powder.
- Take to taste of Salt.
- Provide 1/2 tsp of black pepper powder.
- Take as needed of oil.
After preparing the ingridients, next you are good to make your tasty Beetroot and Carrot Uttapam by following the guidances on this section:
- Soaked suji for 15 to 20 min before cooking.. Not so much water we need very thick better..
- Then Grate carrot and bitroot. Small cutting of capsicum..
- After that add all vegetables in batter of suji. And mix well.then add masala and salt to taste...
- Ready to cook. Make uttappa on medium flame..
- Serve with coconut chutney,Green chutney, Tomato sauce, sweet curd etc...
Recipe : Beetroot and Carrot Uttapam
654
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step by step to make Beetroot and Carrot Uttapam
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