Half an Hour to Cooking 5-Star Carrot mash with maotoana
Wishing to eat Carrot mash with maotoana a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Carrot mash with maotoana like a famous chef made.
We hope you got benefit from reading it, now let's go back to carrot mash with maotoana recipe. You can have carrot mash with maotoana using 8 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Carrot mash with maotoana, here are the materials needed:
- You need 4 of small carrots.
- Use 6 of medium potatoes.
- Take 1 of onion.
- Take 1 of green pepper.
- You need Pinch of salt.
- Get 200 g of maotoana.
- Use 1 tsp of bennys.
- Get 1 spoon of butter.
After preparing the components, now you are good to cook your appetizing Carrot mash with maotoana by following the guidances below:
- Boil carrots first then boil potatoes with onion green pepper and butter until soft.
- Add salt and mash it well.
- Clean maotaona and boil with Benny's in a cup of water in a medium heat stove until the water it's too low then serve.
Carrots, mashed with light butter and cinnamon and sweetened with honey, make a comforting, yet low-fat side dish. Carrots, steamed and mashed, make a simple side dish that goes well with seared steak, roast beef, or barbecued ribs. Transfer to a medium bowl and mash with a fork or potato masher. Simmered carrots are lightly buttered, but a bit of tart cream adds an extra-silky richness. We like the smooth texture you get from pureeing in a food processor; if you prefer a chunkier texture, use a potato masher.
Recipe : Carrot mash with maotoana
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step by step to make Carrot mash with maotoana
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