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Recommendation to Producing Tasty Vangi bath (brinjal rice)

Wishing to eat Vangi bath (brinjal rice) a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Vangi bath (brinjal rice) like a famous chef made.

Vangi bath (brinjal rice)

We hope you got insight from reading it, now let's go back to vangi bath (brinjal rice) recipe. To cook vangi bath (brinjal rice) you need 16 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Vangi bath (brinjal rice), below are the ingridients needed:

  1. Prepare of Vangi bath powder.
  2. Get leaf of Bay.
  3. Get 2 tsp of coriander seeds.
  4. Provide 1 of dry red chilli.
  5. Use 1/2 tbsp of desiccated coconut.
  6. You need 1 tsp of cumin seeds.
  7. Prepare 3 of cloves.
  8. Prepare 1 inch of cinnamon.
  9. You need 1/2 tsp of mustard seeds.
  10. You need 4 of black pepper corn.
  11. You need of I pinch asofoetida.
  12. Get 11/2 cups of basmati rice.
  13. Use 4-5 of medium brinjal cut into squares and fried.
  14. You need 1 of green chilli chopped.
  15. Use 2 tbsp of yoghurt plain.
  16. Prepare of Onions chopped.

After preparing the ingridients, next you are ready to prepare your tasty Vangi bath (brinjal rice) by following the guidances on this section:

  1. In a pan heat some oil and add the chopped onions once brown in colour add the vangi powder and eventually the remaining ingredients along with salt..
  2. Add this mixture to the cooking rice and keep it closed until warm and turn off the heat..
  3. How the rice is ready and u can serve with any salad. I have used bell pepper salad with bell pepper/chopped onion/tomato/green chilli/yoghurt..

It is particularly popular in Karnataka, Andhra Pradesh, Tamil Nadu and Maharashtra where Vangi means brinjal/baingan/eggplant and Bath/Bhath/Bhat means rice in. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. When I was staying in hostel, enjoyed this one in our hostel mess.

Recipe : Vangi bath (brinjal rice)

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