Good Idea to Serving Perfect Jowar rava Porridge
Wishing to eat Jowar rava Porridge a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Jowar rava Porridge like a famous chef made.
We hope you got insight from reading it, now let's go back to jowar rava porridge recipe. To cook jowar rava porridge you need 4 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Jowar rava Porridge, here are the ingridients needed:
- Prepare 2-3 tbsp of Jowar rava.
- Get 2-3 cups of Water:.
- Provide To taste of Salt.
- Get 1 tsp of Jowar flour.
After readying the ingridients, next you are ready to prepare your 5-star Jowar rava Porridge by following the procedures on this section:
- In a bowl take Jowar rava and Jowar flour...mix it nicely.
- Add half cup of water in the mixture and let it soak for 10 mins..
- Meanwhile take a deep pot, add water and bring it to boil..
- When water starts boiling, add the soaked mixture and stir it continuously. There should be no lumps..
- Boil it for around 15-20 mins. Once it's thick in consistency add salt, stir it and switch off the flame..
- When it's warm enjoy it with buttermilk or milk... Tastes best with mirchi pickle.
Due to its proximity with Maharashtra, Chhattisgarh and northwest Karnataka, it shares some similarities of the Deccan plateau cuisine. Rava porridge for babies is similar to the rava kanji or thari kanji made during Ramadan time. This helps to settle the stomach and prevents it from cramps. Jowar Paratha - A roti made with Jowar (Sorghum) flour. Jowar, a gluten-free whole grain, is considered an excellent alternative for people who suffer from 'gluten intolerance' and it is.
Recipe : Jowar rava Porridge
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Simple tips to make Jowar rava Porridge
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