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Recommendation to Homemade Appetizing Lau posto (gourd and poppy seeds paste)

Wishing to dine Lau posto (gourd and poppy seeds paste) a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Lau posto (gourd and poppy seeds paste) like a famous chef made.

Lau posto (gourd and poppy seeds paste)

We hope you got insight from reading it, now let's go back to lau posto (gourd and poppy seeds paste) recipe. To cook lau posto (gourd and poppy seeds paste) you need 7 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Lau posto (gourd and poppy seeds paste), below are the materials needed:

  1. Use 1 of gourd sliced.
  2. Prepare 2 tablespoon of poppy seeds paste.
  3. Provide 3-4 of green chillies chopped.
  4. Take 1/4 of coriander leaves.
  5. Prepare 1/2 tsp of turmeric powder.
  6. Take To taste of salt and sugar.
  7. Provide As needed of oil.

After readying the materials, next you are ready to cook your 5-star Lau posto (gourd and poppy seeds paste) by following the instructions below:

  1. Heat oil and saute gourd sliced.
  2. Add salt turmeric powder.
  3. Saute well and cover till it become soft.
  4. As the moisture dries up add poppy seeds paste and green chillies chopped.
  5. Add sugar and coriander leaves chopped.

My mom used to make this as a quick fix meal. This is Potol Posto or Pointed Gourd in Poppy Seed Paste. We use poppy seeds in veg or non veg curries. It gives a nice flavor and makes difference in taste. We love to add poppy seeds in vegetables, fish even in Aloo Posto is a most favorite amongst them, but Jhinge (Ridge Gourd) Posto is equally famous.

Recipe : Lau posto (gourd and poppy seeds paste)

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