Good Idea to Homemade Extraordinary Crunchy juicy sago vada
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To cook an unforgettable Crunchy juicy sago vada, below are the ingridients needed:
- Provide 2 cup of sago.
- You need of Soaked for 2hrs and drain all water and patt in a dry towel.
- Provide 1 cup of boiled potato (Mashed well).
- Get 1 of big size onion finely chopped.
- You need 4 spoon of curd.
- Prepare 1 spoon of chopped green chilli.
- Use 1 tsp of jeera.
- Use to taste of Salt ,red chilli powder.
- Prepare as needed of Oil for deep frying.
After readying the ingridients, now you are good to prepare your tasty Crunchy juicy sago vada by following the guidances on this section:
- In a mixing bowl add sahi,mashed patato,and all ingredients well.
- Make small size vada out of them and deep fry till golden brown.
- Serve hot with katchup or chutney.
Sago vada is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it. This Sago Vada recipe is quick and easy to prepare and makes for a nice evening snack to relish during vrat/fasts.
Recipe : Crunchy juicy sago vada
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