Half an Hour to Serving Tasty Salt and vinegar potatoes
Hoping to dine Salt and vinegar potatoes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Salt and vinegar potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to salt and vinegar potatoes recipe. To cook salt and vinegar potatoes you only need 6 ingredients and 12 steps. Here is how you cook it.
To make an unforgettable Salt and vinegar potatoes, below are the ingridients needed:
- Prepare 1/2 kg of baby potatoes.
- Prepare 1 tsp of salt.
- Prepare 2 tbsp of white part of spring onions.
- You need 2 tbsp of green part of spring onions.
- You need 2 tbsp of butter.
- Provide 4 tbsp of white vinegar.
After preparing the materials, now you are ready to prepare your tasty Salt and vinegar potatoes by following the instructions on this section:
- Clean potatoes.
- Cut them into two halves.
- Put them into saucepan and water in it to boil them and add 2 tbsp vinegar..
- Drain water when potatoes soften.
- Take a wok and add butter in it.
- Chopped spring onions and add into butter. Sautay a little bit.
- Add boiled potatoes.
- Add salt.
- Add black pepper.
- Mix every thing together and some green part of spring onions and mix.
- Now add 2 tbsp of vinegar and cook for 3_4 more minutes.
- Turn off flame when every thing coated on potatoes nicely. And dish out Sprinkle some green onions and enjoy.
Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. For better mashed potatoes, take a cue from potato chips. Salt-and-vinegar is one of the most popular flavors for good reason: These ingredients balance all the richness and heaviness. The same idea can be applied here. Traditional mashed potatoes are all richness and heaviness—butter! milk.
Recipe : Salt and vinegar potatoes
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