Practical Way to Cooking Appetizing Choley chana (chickpeas curry)

Hoping to dine Choley chana (chickpeas curry) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Choley chana (chickpeas curry) like a famous chef made.

We hope you got insight from reading it, now let's go back to choley chana (chickpeas curry) recipe. You can cook choley chana (chickpeas curry) using 20 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Choley chana (chickpeas curry), below are the ingridients needed:

1. Use 1 cup of raw chick peas.
2. Take 4-5 of black peppercorns.
3. Take 2 of bay leaves.
4. Prepare 2 of cinnamon sticks.
5. Use 3-4 of cloves.
6. Provide 2 of tea bags.
7. Provide to taste of Salt.
8. Take of As required Water as required.
9. Get of for choley masala--.
10. Prepare 2 tbsp of oil.
11. Prepare 1 tbsp of ghee.
12. Get 2 of small size onion chopped.
13. You need 4-5 of garlic cloves.
14. Get 2 of big size tomato chopped.
15. Use 2 tbsp of choley masala.
16. Get 1 tbsp of red chilli powder.
17. Take 1 tsp of turmeric powder.
18. Take to taste of Salt.
19. Get 1 tsp of cumin seeds.
20. Provide 1 tbsp of kasoori methi.

After readying the components, now you are ready to prepare your appetizing Choley chana (chickpeas curry) by following the guidances below:

1. Soak the chickpeas overnight in enough water to cover them....
2. In the pressure cooker add the soaked chickpeas, tea bags, cinnamon, bay leaves, black peppercorns, salt & 4-5 cup water.. pressure cook on medium flame till you get 4-5 whistles..
3. Now make a purry of onion, garlic & tomato..
4. In a pan heat oil & ghee...once hot add bay leaves, cinnamon stick & cumin seeds & mix well..
5. Now add onion & tomato puree in it..& mix well, cook it for 2-3 minutes...
6. After it now add all dry spices & mix well..& cook it for 2 minutes..
7. Add the chickpeas next & stir till all the chickpeas are coated with the spices around 2 minutes..
8. Add water, cover the pan & let it simmer at medium flame for around 15 minutes..The gravy will thicken after 15 minutes so add water accordingly..now add kasoori methi & mix all together well...
9. Serve with roti, paratha & rice..

Chana Masala, also known as Chole (pronounced Cho-lay) is a dish where chickpeas are cooked in a spicy, flavorful onion-tomato gravy. The spices are everything when it comes to making authentic Punjabi Chole. I have tested this recipe many, many times to perfect. Punjabi Chana Masala (Choley) popularly known as the Indian Chickpea Curry is a crowd-pleaser. This vegan one-pot curry can be made in an Instant Pot as well as a stovetop Pressure cooker.

Recipe : Choley chana (chickpeas curry)

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step by step to make Choley chana (chickpeas curry)

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