Practical Method to Producing Extraordinary A Chef's Recipe for Easy Chestnut Rice
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To prepare an unforgettable A Chef's Recipe for Easy Chestnut Rice, below are the ingridients required:
- Get 20 of Chestnuts.
- Get 360 ml of Rice.
- Take 2 tbsp of ○Sake.
- Use 2 tbsp of ○Mirin.
- Get 1 tsp of ○Salt.
- Provide 10 cm of Kombu for dashi stock.
- Get 1 of optional Roasted sesame seeds.
After preparing the components, next you are good to cook your tasty A Chef's Recipe for Easy Chestnut Rice by following the procedures on this section:
- Here's the star of this dish - chestnuts! Prepare some kombu if you have some around (but it's not absolutely necessary)..
- Peel the chestnuts! Don't give up! I recommend that you soak them in lukewarm water or cook them for 3 minutes in boiling water! Take care not to cut yourself!.
- Rinse the rice and drain in a colander or sieve..
- Return the rice to the rice cooker. Add all ○ condiments. Pour water up to the 2 cup level..
- Give the rice a stir, top it with kombu and chestnuts, and switch on the cooking cycle! You could also chop the chestnuts in half! Leave it alone for a while!.
- Done! Such a tempting aroma!.
- Portion it out into bowls and serve! Your savory, colorful chestnut rice is all done!.
Recipe : A Chef's Recipe for Easy Chestnut Rice
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step by step to make A Chef's Recipe for Easy Chestnut Rice
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