Practical Method to Producing Yummy Pilchard Fishcakes
Wishing to dine Pilchard Fishcakes a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Pilchard Fishcakes like a famous chef made.
We hope you got benefit from reading it, now let's go back to pilchard fishcakes recipe. You can have pilchard fishcakes using 15 ingredients and 11 steps. Here is how you cook it.
To prepare an unforgettable Pilchard Fishcakes, here are the components required:
- Provide 400 g of pilchards in chilli sauce.
- Take 155 g of pilchards in tomato sauce.
- Prepare 1 tsp of cumin powder.
- Get 1 tsp of coriander powder.
- Use 1 clove of garlic crushed.
- Prepare of Ginger 1cm crushed.
- Prepare of Zest and juice of 1/4 lemon.
- You need 1/4 cup of finely chopped onion.
- Use 1/4 cup of sliced spring onion.
- Prepare 1/4 cup of chopped coriander.
- Prepare 1 of chopped chillie or Jalepeno.
- Provide 1/4 cup of dessicated coconut.
- Provide 2 cups of brown bread crumbs.
- Prepare 1 of egg.
- Use of Oil for shallow frying.
After preparing the materials, next you are ready to make your tasty Pilchard Fishcakes by following the guidances on this section:
- Preapre ingredients.
- Place tinned pilchards with sauce into a mixing bowl and mash with a fork.
- Add in the cumin powder, coriander powder, garlic, ginger, lemon zest and juice, onion, spring onion, chillie/jalapeno and chopped coriander. Season with salt and mix well..
- Once mixed add in the breadcrumbs, desiccated coconut and egg. Mix again and check to see that the mixture binds well together. You can add more bread crumbs if needed..
- Cover and chill for roughly 30 minutes..
- Once chilled, mould into balls a bit bigger than a golf ball.
- Flatten slightly to create a 'patty'.
- For a healthier option place onto a greased baking sheet and grill for about 15 minutes at which point turn them over and continue to cook for a further 15 minutes or until done..
- Alternatively, heat pan with oil over a moderate heat and shallow fry..
- Turn only when done on one side to prevent them from breaking.
- Serve with a slice of lemon and a side of salad.
We all need an easy, simple, delicious weekday meal. This The Real Jungle Oats Pilchard Fishcakes are perfect! Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.
Recipe : Pilchard Fishcakes
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Simple tips to make Pilchard Fishcakes
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