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Best Idea to Preparing 5-Star Mushroom marsala pork chops

Hoping to eat Mushroom marsala pork chops a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Mushroom marsala pork chops like a famous chef made.

Mushroom marsala pork chops

We hope you got benefit from reading it, now let's go back to mushroom marsala pork chops recipe. To cook mushroom marsala pork chops you need 14 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Mushroom marsala pork chops, below are the components required:

  1. Take 4 of pork chops.
  2. Take 2 teaspoons of salt.
  3. Use 1 teaspoon of black pepper.
  4. You need 8 Tablespoons of flour.
  5. Prepare 2 Tablespoons of vegetable oil.
  6. Prepare of Sauce:.
  7. Get 3 Tablespoons of butter.
  8. Provide 1 1/2 cup of mushrooms.
  9. Provide 1 teaspoon of minced garlic.
  10. You need 1 can of cream of mushroom.
  11. Take 1/2 cup of marsala cooking wine.
  12. Provide 1 teaspoon of salt.
  13. You need 1/2 teaspoons of black pepper.
  14. Use 8 Tablespoons of mozzarella cheese.

After preparing the components, next you are ready to cook your 5-star Mushroom marsala pork chops by following the procedures on this section:

  1. Place 4-6 pork chops on wax paper and season on both sides with salt and pepper. Lightly dust with flour until covered on both sides. Preheat oven to 350°F..
  2. Add oil to cast iron skillet and set to medium heat. Place pork chops in cast iron skillet and cook on each side until brown, 3-5 minutes. Remove pork chops and place in baking dish..
  3. Add butter, mushrooms, and garlic to cast iron skillet. Scrape the bits from the bottom as the butter melts and mushrooms get tender, 2-4 minutes. Add cream of mushroom and marsala wine. Cook on low-medium heat until well blended and smooth, 2-4 minutes..
  4. Smother the pork chops with the mushroom marsala sauce. Cover baking dish with aluminum foil and bake in oven until pork chops reach internal temperature of 145°F, around 30 minutes..
  5. Take from oven and remove aluminum foil, add a sprinkle of mozzarella cheese to each pork chop and return to oven until melted, 2-4 minutes..
  6. Remove from oven and serve with rice or noodles and a favorite vegetable..

A quick and easy pork tenderloin with mushrooms and a delicious Marsala wine sauce. I think it would be nice with other cuts of pork as well, such as boneless loin chops or even bone-in pork chops. As mentioned above, this entire dish should be cooked over a bit more than medium-high heat. For a fun, easy twist on chicken marsala, give boneless pork chops a try for dinner instead. When cooked in a bit of browned butter and then simmered in a glossy sauce rich with golden-brown mushrooms and sweet marsala wine, these pork chops can make dinner just a tad more elegant.

Recipe : Mushroom marsala pork chops

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