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Practical Method to Cooking 5-Star Jumbo Prawn Masala

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Jumbo Prawn Masala

We hope you got benefit from reading it, now let's go back to jumbo prawn masala recipe. You can have jumbo prawn masala using 25 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Jumbo Prawn Masala, below are the ingridients required:

  1. Provide 12 of Jumbo Prawns.
  2. Use of Grind to smooth paste the following.
  3. Prepare 6 of whole Kashmiri chillies.
  4. Take 1 tsp of whole cumin.
  5. Get 1 tsp of pepper corns.
  6. Take 1 of whole pod of garlic.
  7. You need 1 of marble size ball of tamarind.
  8. Use 1 of medium onion.
  9. Provide 1/2 tsp of mustard seeds.
  10. Use 1/2 tsp of turmeric powder.
  11. You need 1 pinch of Fenugreek seeds.
  12. Prepare 1 tsp of garam masala powder.
  13. Prepare of For seasoning.
  14. Provide 3 tbsp of oil.
  15. You need 1 tsp of mustard seeds.
  16. Get 1 tsp of whole cumin.
  17. Get 6 of garlic cloves crushed.
  18. Prepare 2 of bay leaves.
  19. Use 2 of star anise.
  20. Get 1/2 tsp of asefoetida.
  21. Use 1 of medium onion finely chopped.
  22. Get to taste of Vinegar is optional and salt.
  23. You need of For garnishing.
  24. Provide Handful of chopped Coriander leaves.
  25. Prepare 1 of ” pc ginger sliced fine.

After preparing the ingridients, now you are good to make your 5-star Jumbo Prawn Masala by following the instructions below:

  1. 12 nos Jumbo Prawns.
  2. Chop tip of head, tail, legs and Devein leaving the shell on.
  3. Put seasoning in a pan with oil. Sauté till onions are transparent.
  4. Add the ground paste and keep frying on medium flame till oil surfaces. Add half cup water salt to taste.
  5. Add the prawns and keep on medium to low flame till prawns are cooked.
  6. Finally add vinegar to taste if required.
  7. If the gravy turns out too dry add another half cup water and give one boil and turn off the flame. Garnish with chopped Coriander leaves and thinly sliced ginger..

Prawn Tikka Masala Recipe - About Prawn Tikka Masala Recipe: Prawns are important types of seafood popularly consumed all around the world due to a huge amount of protein it provides and for the versatility with which it can be cooked. Prawns can be a bit tricky to cook at home, but with the recipe we have here, it can be a little easy task with a step by step method. Creamy, tangy, and a little spicy these just melt in your mouth. The sauce is an absolute treat over steamed rice, chapati or roti. A perfect quick meal for a busy day or marinade and leave it in the fridge for later.

Recipe : Jumbo Prawn Masala

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step by step to make Jumbo Prawn Masala

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