Half an Hour to Producing Tasty Smothered broccoli and rice pork chop
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To cook an unforgettable Smothered broccoli and rice pork chop, below are the materials needed:
- Get 2 packets of knorr Broccoli cheddar rice blend.
- Get 1 of and a half cups of chicken broth.
- Use of Cut broccoli flourets.
- Provide 8 of pork chops.
- Get 2 (18 ounces) of Cheddar and broccoli with bacon soup progressive.
- Prepare 1 cup of and a half of mozzarella shredded cheese.
- Get 1 of quarter cup of Parmesan cheese.
- Prepare of Salt and pepper.
After readying the ingridients, now you are ready to make your appetizing Smothered broccoli and rice pork chop by following the guidances below:
- Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop.
- Place in oven for 45 minutes at 350°.
- Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely.
- Add salt and pepper to taste enjoy your meal.
Rice bowls are filling and versatile; they're one of my go-to meals when I want to get dinner on the table fast. This version, scaled down so there's just enough for two, takes its. Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water.
Recipe : Smothered broccoli and rice pork chop
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