Half an Hour to Cooking 5-Star Vegetarian Braided Puff Pastry | By Neetu Suresh
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To prepare an extraordinary Vegetarian Braided Puff Pastry | By Neetu Suresh, below are the materials required:
- Use 2 tbsp of oil.
- Get 1 of small onion.
- Get 1/2 tsp of ginger & garlic paste.
- Prepare 1 cup of potato.
- Get of (boiled, peeled & mashed).
- You need 1/2 cup of green bell pepper.
- You need 1/2 cup of precooked green peas.
- Get to taste of Salt.
- Use to taste of Chilli powder.
- Get 1 tsp of garam masala.
- Prepare 1 tbsp of lemon juice.
- Prepare of Some fresh coriander.
- Provide sheet of Puff pastry.
- Take 8-10 of mint leaves.
After readying the ingridients, now you are ready to cook your tasty Vegetarian Braided Puff Pastry | By Neetu Suresh by following the instructions on this section:
- Add the onion & sauté, then add ginger & garlic paste, sauté..
- Add the potato, green bell pepper & precooked green peas. Mix..
- Add salt, garam masala, chilli powder &lemon juice. Mix well and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally..
- Remove the pan from the heat and let cool down completely. Unfold the pastry sheet on the work surface..
- Cut the puff pastry sheet into rectangle & Spoon the potato mixture down the center of the pastry, leaving 1 inch at the top and the bottom..
- Cut slits 1 inch apart down the sides of the pastry. Fold the top 1 inch of pastry down over the mixture..
- Criss-cross the strips & seal..
- Brush the pastry with the butter..
- Bake at 200°C for 15-18 mins or until the pastry is golden brown..
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Recipe : Vegetarian Braided Puff Pastry | By Neetu Suresh
By Neetu Suresh
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