Good Idea to Producing Perfect Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys hot & spicy chipotle chilli salmon, gf df ef sf nf recipe. To make vickys hot & spicy chipotle chilli salmon, gf df ef sf nf you need 13 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF, below are the ingridients required:
- Take 60 ml of olive oil.
- Get 1 of small chipotle in Adobe, seeds removed and chopped.
- Use 2 tbsp of white vinegar.
- Provide 2 tbsp of fresh lime juice.
- Get 2 tsp of lime zest.
- You need 2 tsp of honey / agave nectar.
- Prepare 2 cloves of garlic.
- Use 1 tsp of fish seasoning.
- Use 1 tsp of hot sauce.
- Prepare 1/2 tsp of ground cumin.
- You need 1/2 tsp of chilli flakes.
- Get 1/2 tsp of black pepper.
- You need 4 of salmon fillets, total weight 1lb.
After preparing the ingridients, now you are good to make your 5-star Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF by following the guidances below:
- Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste.
- Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight.
- Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through.
- Can be served hot or cold.
Recipe : Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF
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