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Good Idea to Preparing Tasty Paan Coconut Ladoo

Wishing to eat Paan Coconut Ladoo a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Paan Coconut Ladoo like a famous chef made.

Paan Coconut Ladoo

We hope you got insight from reading it, now let's go back to paan coconut ladoo recipe. To cook paan coconut ladoo you need 6 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Paan Coconut Ladoo, below are the ingridients needed:

  1. Take 1/4 cup of mix nuts (as per choice).
  2. Provide 3 tablespoon of gulkand.
  3. You need 4-5 of betel leaves (pan).
  4. You need 1/2 cup of condensed milk.
  5. You need As needed of Green food colour.
  6. Prepare 1+1/2 cup of dessicated coconut.

After readying the materials, next you are good to make your appetizing Paan Coconut Ladoo by following the procedures below:

  1. First take a bowl and add nuts and gulkand and combined well.
  2. Now in mixture bowl add betel leaves and condensed milk and make smooth paste.
  3. Pour the paste in a bowl,add coconut and pich of green colour and mix well together as dough..
  4. Grease your palm with ghee.pinch a small portion of the mixture and make a depression with your thumb on it. Place a bite of gulkand and dry fruits mixture inside and roll between your hands into balls like Ladoos.
  5. Roll the Ladoos in desiccated coconut and keep aside.
  6. Serve this easy and quick paan coconut Ladoo and enjoy with your family.

Recipe : Paan Coconut Ladoo

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Simple tips to make Paan Coconut Ladoo

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