Best Idea to Producing Perfect Brad's Cajun tuna steaks
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To prepare an unforgettable Brad's Cajun tuna steaks, here are the materials required:
- Prepare 1 of tuna steak per serving needed.
- Use of Tony Chachere's creole seasoning.
- Prepare 1 tbs of butter.
- You need of sauce from my new Orleans prawn recipe.
After readying the ingridients, now you are ready to prepare your 5-star Brad's Cajun tuna steaks by following the guidances below:
- Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes..
- Melt butter in a frying pan over medium high heat..
- Place steaks in pan, seasoning side down. Sprinkle other side with seasoning..
- Fry 2 minutes on each side. Keep steaks rare..
- Plate steaks. Drizzle sauce over top. Serve. Enjoy..
Combine the garlic powder, paprika, salt, black pepper and cayenne in a small bowl. Place the steaks on a rack set on a baking sheet. Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. They will make some smoke, this is normal.
Recipe : Brad's Cajun tuna steaks
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Simple tips to make Brad's Cajun tuna steaks
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