Good Idea to Cooking 5-Star 🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒

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We hope you got benefit from reading it, now let's go back to 🐟🥒salmon & cucumber sushi rolls🐟🥒 recipe. To make 🐟🥒salmon & cucumber sushi rolls🐟🥒 you need 11 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable 🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒, here are the materials required:

1. Take 2 of nori sheets.
2. You need 100 g of skinless salmon fillet,(use fresh) thinly sliced lengthways.
3. Take 1/4 of cucumber, deseeded, thinly sliced lengthways.
4. Provide squeeze of wasabi, plus extra to serve.
5. Get of pickled sushi ginger, to serve.
6. You need of light soy sauce, to serve.
7. Provide of salmon roe, to serve (optional).
8. Prepare of For the rice.
9. Use 100 g of sushi rice.
10. Take 1 tbsp of sugar.
11. You need 25 ml of rice vinegar.

After preparing the materials, now you are ready to prepare your 5-star 🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒 by following the guidances below:

1. First, make the rice. Rinse the sushi rice in a colander, massaging it with your hands until the water runs clear. Leave to drain for 15 mins..
2. Put the rice in a saucepan with 200ml water. Bring to the boil, then cover with a lid, reduce the heat to low and simmer for 20 mins until the liquid is absorbed. Remove from the heat. Set aside, covered, for 15-20 mins..
3. Transfer to a large bowl. Dissolve the sugar, if using, in the vinegar with a good pinch of salt, pour over the rice and mix. Cover with a damp tea towel and set aside at room temperature until ready to use..
4. Put 1 nori sheet on a bamboo mat or use tea towel and cover the surface with half of the cooled rice. Lay half of the salmon and cucumber slices along the length of the rice in a strip, being careful not to overfill it. Run a pea-sized blob of wasabi (more if you like it really hot) along the edge of the filling with your finger..
5. Roll up tightly and squeeze to seal when you reach the end. Repeat with the remaining nori, salmon and cucumber, and more wasabi. Slice each roll into 6 pieces, and serve with extra wasabi, ginger, soy sauce and salmon roe, if you like. Will keep in the fridge for 1 day..
6. Tips: 1-Wet your hands before lay out the rice in a nori sheet because rice doesn't stick your hands. 2-Wet the knife before cutting the sushi roll..
7. Suggestions: California sushi rolls Vegetable sushi rolls Teriyaki chicken sushi rolls Tuna sushi rolls Prawns sushi rolls Egg sushi rolls.

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Recipe : 🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒

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