Best Idea to Homemade Yummy Chocolate Paan Balls
Hoping to dine Chocolate Paan Balls a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Chocolate Paan Balls like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate paan balls recipe. You can have chocolate paan balls using 8 ingredients and 13 steps. Here is how you achieve it.
To make an extraordinary Chocolate Paan Balls, below are the components needed:
- Provide 1 cup of Desiccated coconut.
- Get 1/4 cup of Tutti fruity.
- Get 1/8 cup of Chopped dry fruits.
- Prepare 1 tsp of Lachha supari.
- Prepare 2 tsp of Mouth freshener.
- You need 4 pieces of Betel leaves finely chopped.
- Take 4 tbsp of Gulkand for binding.
- Prepare 100 gm of Melted dark chocolate.
After preparing the components, next you are ready to prepare your 5-star Chocolate Paan Balls by following the procedures on this section:
- In big bowl all giving ingredients mix together..
- Stuffing are ready for paan balls..
- Now prepared small or big balls out of stuffing..
- Approx 18 balls are ready..
- Now refrigerator for 30min for set..
- Place melted dark chocolate you can also use white chocolate..
- Place parchment paper on the plate..
- Coat paan balls in melted dark chocolate using fork and spoon..
- Then lift it out and tap on the side of the bowl to drip any excess chocolate and then put in on plate..
- Garnish with chopped betel leaves or coconut or mouth freshener..
- Set in fridge for 15 minutes..
- Delicious chocolate paan balls are ready to serve..
- You can store balls in the foil or zip lock bag in airtight container. In refrigerator..
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Recipe : Chocolate Paan Balls
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