Fast Guide to Preparing Yummy Methi lasi
Wishing to eat Methi lasi a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Methi lasi like a famous chef made.
We hope you got benefit from reading it, now let's go back to methi lasi recipe. You can have methi lasi using 5 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary Methi lasi, below are the ingridients required:
- Take 1 glass of For.
- Provide 1/2 cup of curd (yogurt).
- Use 1/2 cup of chil water.
- Get 1 tsp of sugar.
- Use 2-3 of ice cubes.
After preparing the materials, now you are ready to prepare your tasty Methi lasi by following the procedures below:
- All ingredients blender main dal kar 30 second blend kar lein.
- Or glass main dal kar serve karein yummy methi lasi enjoy karein.
Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when cooked together they don't even taste bitter. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.
Recipe : Methi lasi
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step by step to make Methi lasi
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Although made from limited ingridients, but the perfect taste of the Methi lasi you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you want your friends can cook delicious dish with limited ingridients, share this page so that they will be able to see this helpful recipe.
