Fast Guide to Cooking Appetizing Poquito Picante Hot Sauce by Boca de Fogo

Hoping to dine Poquito Picante Hot Sauce by Boca de Fogo a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Poquito Picante Hot Sauce by Boca de Fogo like a famous chef made.

We hope you got benefit from reading it, now let's go back to poquito picante hot sauce by boca de fogo recipe. You can have poquito picante hot sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Poquito Picante Hot Sauce by Boca de Fogo, below are the materials required:

1. Take 2 1/2 cups of fresh tomatoes, diced.
2. Take 1/2 of medium white onion, chopped.
3. Use 1 of large habanero pepper, chopped.
4. Provide 1 of large serrano pepper, chopped.
5. You need 2 cloves of garlic.
6. Prepare 1/4 cup of fresh cilantro, chopped.
7. Prepare 1/2 of Mexican or Persian lime, juiced.
8. Use 2 tbs of olive oil.
9. Prepare 1/2 tsp of cumin.
10. Provide to taste of Salt.

After preparing the components, now you are ready to prepare your appetizing Poquito Picante Hot Sauce by Boca de Fogo by following the procedures on this section:

1. In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth..
2. Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste..
3. At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins..
4. Remove from heat and let cool for about 15 mins. Taste and add salt if necessary..
5. Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop..
6. You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!.

Recipe : Poquito Picante Hot Sauce by Boca de Fogo

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