Fast Guide to Cooking Appetizing Whole Wheat Macrobiotic Cookies
Hoping to dine Whole Wheat Macrobiotic Cookies a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Whole Wheat Macrobiotic Cookies like a famous chef made.
We hope you got benefit from reading it, now let's go back to whole wheat macrobiotic cookies recipe. You can cook whole wheat macrobiotic cookies using 3 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Whole Wheat Macrobiotic Cookies, below are the ingridients needed:
- Use 100 grams of Whole wheat flour.
- Take 4 tbsp of Raw cane sugar.
- Use 4 tbsp of Safflower oil.
After preparing the ingridients, next you are good to make your appetizing Whole Wheat Macrobiotic Cookies by following the guidances on this section:
- Preheat your oven to 180℃. Combine the ingredients together and mix well. Form the dough into balls with the palms of your hands, and place on parchment paper..
- Bake for 10-15 minutes. Adjust the heat as necessary while keeping an eye on them..
- For Christmas, I used icing and chocolate to draw on the cookies..
- Here, I formed them into 2 cm balls and baked them. Once they cooled, I sifted powdered sugar on them to make them look like snowballs..
- I also formed them into rilakkuma for my child..
Recipe : Whole Wheat Macrobiotic Cookies
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step by step to make Whole Wheat Macrobiotic Cookies
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