Best Idea to Producing Perfect Tot's Monggo Dish with Saba Sardines in coconut cream
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To make an extraordinary Tot's Monggo Dish with Saba Sardines in coconut cream, here are the materials required:
- Take 1 1/2 cup of monggo seeds.
- You need 20 pieces of malabar spinach leaves.
- Use of pumpkin.
- Get to taste of salt and pepper.
- Get to taste of onion.
- You need to taste of garlic.
- Use to taste of saba sardines (in coconut cream).
- Use as needed of water.
After preparing the ingridients, next you are good to prepare your 5-star Tot's Monggo Dish with Saba Sardines in coconut cream by following the procedures below:
- Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes..
- Saute the onion and garlic until it becomes brownish color..
- Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic..
- Add the saba sardines (in coconut cream).
- Put a little amount of water..
- Then add the malabar spinach. And put salt and pepper to taste..
- Cover the pot and wait until it cooks for 15minutes..
- Ready to serve and eat. Enjoy!.
With the sardines, you'll need to add olive oil, salt, and mint. Make plain rice a more interesting side dish with a few sardines, then flavor everything with a few dashes of hot sauce and a drizzle of soy sauce. In this representative Sicilian dish, which seamlessly combines Arab and Sicilian flavors, pasta is tossed with sardines from the Mediterranean, raisins and pine nuts grown in the mountains, and a. Laing or Pinangat is another vegetarian dish. This dish can be usually seen in carinderia and other fine restaurants.
Recipe : Tot's Monggo Dish with Saba Sardines in coconut cream
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