Best Advice to Serving Extraordinary Paan Ladoo!!
Hoping to dine Paan Ladoo!! a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Paan Ladoo!! like a famous chef made.
We hope you got benefit from reading it, now let's go back to paan ladoo!! recipe. To cook paan ladoo!! you need 5 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Paan Ladoo!!, here are the components required:
- Get 2 tablespoons of Mixed nuts.
- Prepare 2 tablespoons of Gulkand.
- Prepare 20 of Betel leaves(Paan).
- Prepare 2 tablespoons of Condensed Milk.
- Take 3-4 tablespoons of Desiccated Coconut.
After preparing the ingridients, now you are good to cook your tasty Paan Ladoo!! by following the guidances below:
- Take mixed nuts in a bowl and add to it gulkand and combine well..
- Take betel leaves. Wash and wipe them with a cloth. Let it dry for sometime. Cut into pieces and transfer it to a blender. Add condensed milk and blend..
- Transfer to a bowl and mix well. Add Dessicated Coconut and again mix well..
- Make small balls of the mixture and flatten it. Place the gulkand stuffing in the middle and roll into a ball..
- Delicious Pan Ladoo is ready! Enjoy these laddus after lunch or dinner..
These ragi ladoos stay good for a week at room temperature in a cool climate. In a hot or humid climate, refrigerate them. If you are looking for more Ladoo recipes. Paneer ladoo is my latest discovery, i got this recipe from the milkmaid website and it is pretty easy to make and taste so yum. Besan ladoo is a sweet dough-like food made during most South Asian festivals.
Recipe : Paan Ladoo!!
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