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Best Idea to Homemade Tasty #Ga4#Kofta#Week10 Shahi Gobhi Kofta Curry

Wishing to eat #Ga4#Kofta#Week10 Shahi Gobhi Kofta Curry a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a #Ga4#Kofta#Week10 Shahi Gobhi Kofta Curry like a famous chef made.

#Ga4#Kofta#Week10 Shahi Gobhi Kofta Curry

We hope you got insight from reading it, now let's go back to #ga4#kofta#week10 shahi gobhi kofta curry recipe. To make #ga4#kofta#week10 shahi gobhi kofta curry you only need 15 ingredients and 10 steps. Here is how you do that.

To make an unforgettable #Ga4#Kofta#Week10 Shahi Gobhi Kofta Curry, here are the materials required:

  1. Use 180 gm of cauliflower.
  2. Get 3 tbsp of besan.
  3. You need 1 of Green chilli.
  4. Provide of Dry masala.
  5. You need 1 of tspkashmiri red chilli powder,1 tspgaram masala powder,1tsp haldi powder.
  6. Use of Hing,1/2 tsp zeera,bay leaf,2 green cardamom,cinnamon powder.
  7. Prepare 1 tsp of Kasuri methi.
  8. Prepare 4 of Cashewnuts,7 almonds.
  9. Take 1 inch of Ginger.
  10. Get 2 of Onions,3 tomatoes.
  11. Take of Oil to shallow fry.
  12. Prepare 2 tsp of Oil to cook,Ghee.
  13. You need 2 tsp of Poppy seeds.
  14. Provide leaves of Green coriander.
  15. Provide of Fresh cream to garnish.

After preparing the materials, next you are ready to make your 5-star #Ga4#Kofta#Week10 Shahi Gobhi Kofta Curry by following the procedures on this section:

  1. Wash Cauliflower,soak in warm salted water for an hour.Crush cauliflower in hand chopper..
  2. Add washed and chopped green coriander finely chopped,green chilli.Crush together.Add salt to taste,red chilli powder,add 2 pinches of hing,,garam masala powder,ajwain seeds crushed in hand,zeera,ginger chopped.Mix all together..
  3. Saute dry besan 5 tbsp,saute till light golden when good aroma arises.Extra besan to roll koftas.Add roasted besan in cauliflower mixture..
  4. Mix all together,add warm oil 1 tbsp and mix together.Make round balls applying oil on hands.Roll in dry roasted besan.In Appam Patra add oil heat add cauliflower balls and cook on one side,flip in few minutes when it is golden brown..
  5. For Gravy---. Peel onions,chop in thick pieces,add 1/2 inch Ginger piece,peeled and washed.Chop roughly 3 tomatoes.Soaked and peeled almonds,cashewnuts.Add soaked poppyseeds in water for an hour..
  6. Crush all in mixie together in a fine paste..
  7. For Cooking Gravy.Heat a kadai,add 3 tsp oil,2 tsp ghee add zeera,hing splutter,add 1 bay leaf,2 green Elaichi,cinnamon powder,add masala paste and cook nicely.Saute the masala nicely till it leaves oil.Add dry masalas add salt to taste,red chilli powder to taste,haldi powder,dhania powder,turmeric powder.Saute nicely and add water..
  8. Saute paste..
  9. Finally give few boils add Cauliflower koftas and cook for few minutes.Add garam masala on top.Add kasuri methi crushed in hand on top of dish.Add 2 tsp fresh cream.Add chopped coriander on top.Serve hot with Chappati or Rice..
  10. Garnish with more fresh cream,swirls of fresh cream and chopped green coriander on top..

Recipe : #Ga4#Kofta#Week10 Shahi Gobhi Kofta Curry

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