Variety to Serving Tasty Grilled mackerel and grated mooli in Japanese style
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To prepare an extraordinary Grilled mackerel and grated mooli in Japanese style, here are the ingridients needed:
- Take 1 of mackerel, filetted.
- Get of Around 200g mooli or daikon (Japanese large radish).
- Provide 2 of spring onions.
- Take Splash of light soy sauce.
After preparing the materials, next you are good to make your tasty Grilled mackerel and grated mooli in Japanese style by following the procedures below:
- Cut each fillet of fish into two or three prices..
- Heat the grill very high temperature. Pour some water in the tray underneath, which keeps the fish moist while grilling..
- Grill the fish, skin side down first then turn over until cooked. Be careful not to burn the skin..
- Grate the mooli. If you have a Japanese grater, it would be great but if you don't, use very fine grater. Also chop the spring onion very finely..
- Arrange the grilled fish on a plate skinside up, which is nice and crispy. Spoon grated mooli over the fish, drizzle some soy sauce and garnish with spring onion..
It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often. I tear at the tails, drop the heads into the liquor, then return to them for spice-boosted suckage. Our napkins become properly stained and sit on the table beside us like badges awarded by. Grilled Japanese dish saba fish, mackerel.
Recipe : Grilled mackerel and grated mooli in Japanese style
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