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Variety to Producing Perfect Collard Greens in Olive Oil

Wishing to dine Collard Greens in Olive Oil a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Collard Greens in Olive Oil like a famous chef made.

Collard Greens in Olive Oil

We hope you got benefit from reading it, now let's go back to collard greens in olive oil recipe. To cook collard greens in olive oil you only need 9 ingredients and 10 steps. Here is how you do that.

To prepare an extraordinary Collard Greens in Olive Oil, below are the ingridients needed:

  1. You need 3 of potatoes, sliced.
  2. You need 15 of garlic cloves, sliced.
  3. Prepare 1 handful of fresh mint.
  4. Prepare 150 ml of olive oil, extra virgin.
  5. Provide 1 of chicken stock cube.
  6. Prepare 300 grams of salted cod portions, optional.
  7. Get 2 liter of water, plus extra..
  8. Take 1 of sea salt.
  9. Get 400 grams of collard Greens.

After preparing the components, next you are good to make your appetizing Collard Greens in Olive Oil by following the instructions below:

  1. If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time..
  2. An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process..
  3. In a large pan bring water to the boil..
  4. Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes..
  5. Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water..
  6. Add the greens, salt and olive oil, cover with lid and bring to the boil..
  7. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes.
  8. Add in the the cod and cook for a further 5 minutes..
  9. Check seasoning is to your taste..
  10. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes..

Lemon - The lemon is essential in this recipe so Red pepper flakes - For a little optional heat, add a few pinches of red pepper flakes. Wash and dry the collared leaves. Move over, kale; the collard greens are coming. Collards are a staple in many Southern dishes and add healthy nutrients to any meal. Traditionally, collards are paired with ham hocks and other pork for flavor and richness, but we have plenty of delicious vegetarian options.

Recipe : Collard Greens in Olive Oil

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