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Variety to Preparing Tasty Paan / Betel leaf fruit cream

Hoping to dine Paan / Betel leaf fruit cream a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Paan / Betel leaf fruit cream like a famous chef made.

Paan / Betel leaf fruit cream

We hope you got insight from reading it, now let's go back to paan / betel leaf fruit cream recipe. To cook paan / betel leaf fruit cream you only need 10 ingredients and 17 steps. Here is how you do that.

To make an unforgettable Paan / Betel leaf fruit cream, here are the ingridients needed:

  1. Get of For grinding :.
  2. Prepare 3 of : Paan leaves.
  3. You need 3 tbsp of : Gulkand.
  4. Get 8 piece of : Almonds.
  5. Get 3 tbsp of : Whipping cream.
  6. Get of For whipped cream :.
  7. Prepare 1 cup of : Whipping cream.
  8. Prepare 2 tbsp of or to taste : Icing sugar.
  9. You need of Other ingredients :.
  10. Take as needed of Mixed fruits.

After readying the components, now you are ready to make your 5-star Paan / Betel leaf fruit cream by following the guidances below:

  1. Take a bowl add whipping cream and chill it for 1 hr in freezer..
  2. Take paan leaves, wash them and remove stem. Chop them..
  3. In a mixer jar add paan leaves, gulkand, almonds and cream..
  4. Beat it to a smooth puree..
  5. Keep it in fridge till use..
  6. Take out the cream out of the fridge..
  7. Add icing sugar and mix..
  8. Beat it with beater or whisk till soft peaks are formed..
  9. Add paan gulkand puree to the cream and mix gently..
  10. Add chopped fruits to it and mix well..
  11. Pour it into a serving dessert bowl..
  12. Garnish with pomegranate seeds..
  13. Keep it in fridge to chill before serving..
  14. Paan fruit cream is ready to serve..
  15. Tips :.
  16. Add sugar to taste..
  17. Instead of icing sugar normal sugar powder can be used..

Because betel leaves are so valued for paan they are sold individually, reaching two rupees or even more per leaf. We are so used to buying full bunches of edible greens for Make a powder of the bark and fruits separately and then mix them in equal quantities. Consume this mixture thrice a day for relief. Paan Ice-cream, all the goodness of ice-cream flavoured with paan ingredients like beetel leaves, kharek, saunf, cardamom and gulkand. The flavour of betel leaf and rose petal jam is very strong and tastes completely different.

Recipe : Paan / Betel leaf fruit cream

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