Practical Way to Preparing Yummy Delicious Chorizo Con Huevo y Salsa Verde
Hoping to dine Delicious Chorizo Con Huevo y Salsa Verde a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Delicious Chorizo Con Huevo y Salsa Verde like a famous chef made.
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To make an extraordinary Delicious Chorizo Con Huevo y Salsa Verde, here are the components required:
- Prepare of For the chorizo-.
- Provide 3 of chorizo sausage links.
- You need 9 of eggs.
- Use 5 of small corn tortillas.
- Provide of For the salsa-.
- Take 1 1/2 pounds of tomatillos.
- Take 1 of jalapeno.
- Take 1/4 of of a medium onion.
- Use 1/2 cup of cilantro.
- Prepare 1 teaspoon of olive oil.
- You need 1 tablespoon of lime juice.
After preparing the components, now you are ready to make your 5-star Delicious Chorizo Con Huevo y Salsa Verde by following the procedures on this section:
- First the salsa- Add olive oil, tomatillos, jalapeno, and onion to a medium-large pan. Saute on high heat for 3-4 minutes or until caramelized on both sides.
- Put the caramelized ingredients into a blender. Add in the lime juice, garlic, and cilantro. (You may have to do this in 2 batches) Blend until joined.
- Set it in the refrigerator to chill.
- Onto the chorizo- Place the chorizo in a pan, and with a large spoon, completely crumble the meat over medium-high heat; continue cooking for five minutes or until the meat is browned and cooked through.
- Crack and stir the eggs into the meat for three to five minutes, or until they are scrambled and set with the chorizo..
- Warm up the corn tortillas in another pan, for about 2 minutes.
- Place egg and chorizo into the corn tortillas.
- Serve with the salsa verde and enjoy! I would love to see your guy's pictures!!.
Frijoles refritos o ensalada,se puede utilizar para bañar huevos estrellados como desayuno. No me alcanzan las palabras para expresar cuánto me gusta el chorizo con huevo. Tan solo el aroma que larga al cocinarse me transporta a la cocina de mi abuela en México. El olorcito a comino, paprika, chiles picantes y el toque ácido del vinagre le abren el apetito a cualquiera. Y mientras la mayoría de los niños almorzaban sándwiches de bologna, a mí me daban chorizo con huevo.
Recipe : Delicious Chorizo Con Huevo y Salsa Verde
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step by step to make Delicious Chorizo Con Huevo y Salsa Verde
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