Variety to Homemade Yummy Rice congee with scrambled egg 米粥，炒鸡 蛋 #chinesecooking
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We hope you got insight from reading it, now let's go back to rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking recipe. To cook rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking you need 6 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking, here are the materials required:
- Prepare 2 cups of thin flatened rice.
- You need 3 cups of water.
- Prepare 1 tsp of salt.
- Prepare 3 of eggs.
- You need of vegetable oil.
- Get of spring onion.
After readying the components, next you are ready to prepare your appetizing Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking by following the instructions below:
- Rinse the thin poha. Place it in a pot and pour water into the pot..
- Bring it to boil and stir it to prevent it sticks at the bottom of the pot. Season it with salt. Cook it until it is mashy and switch off the heat. Keep it aside..
- In a pan, heat a teaspoon oil and add the beaten eggs..
- Swirl around the eggs until well cooked and scramble the eggs into small pieces..
- Add spring onion into the scrambled eggs..
- Place the congee in the bowl and top up with scrambled eggs and sliced spring onion..
Recipe : Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking
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