Good Idea to Producing Yummy Persian prune stew with chicken

Wishing to eat Persian prune stew with chicken a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Persian prune stew with chicken like a famous chef made.

We hope you got benefit from reading it, now let's go back to persian prune stew with chicken recipe. You can cook persian prune stew with chicken using 7 ingredients and 16 steps. Here is how you achieve that.

To cook an unforgettable Persian prune stew with chicken, here are the materials needed:

1. Get of chicken breast /thigh.
2. Prepare 5-6 of prunes for per person.
3. You need 3 of medium onions, finely chopped.
4. Take 1 clove of garlic.
5. Get of oil.
6. Get to taste of salt – pepper.
7. Take 1.2 tsp of turmeric.

After preparing the components, next you are ready to cook your 5-star Persian prune stew with chicken by following the procedures on this section:

1. Pour water in a pot, add 1 tsp salt. Bring it to boil and add chicken pieces and one chopped onion and garlic. Allow to cook..
2. Thinly slice two other onions..
3. Sauté in oil. Then add turmeric and peppers.Cook until onions softened.
4. Then add prunes and fry for 2-3 minutes. Set aside..
5. Once chicken cooked, remove them from the pot and fry in a pan until browned..
6. Pour 200 ml. chicken juice (chicken stocks) in the pot..
7. Add chicken meat, and fried onions to the pot..
8. Add 1 tbsp of saffron water to the sautéed onions and fried chicken. Taste the stew, if there is need, seasoning again..
9. Allow to cook on a medium heat for 20 minutes. Serve it with saffron rice..
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16. Ingredients.

A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken or chickpeas, or both! Earthy, rich and tangy, this luscious stew is bursting with Middle Eastern Flavor! When we let go of insisting that we are who we think we are and that the world should give us exactly and only what. Persian Stew recipes, abgoosht, dizi, khoresht karafs or persian celery stew recipe, fesenjan recipe, khoresht gheymeh or persian yellow split peas Okra Stew (Khoresht Bamieh). Home » Recipes » Persian » Gondi (Persian Chickpea Dumpling Stew with Chicken).

Recipe : Persian prune stew with chicken

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Simple tips to make Persian prune stew with chicken

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