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Variety to Cooking Yummy Sabudana khichdi (Sago Polenta)

Wishing to eat Sabudana khichdi (Sago Polenta) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Sabudana khichdi (Sago Polenta) like a famous chef made.

Sabudana khichdi (Sago Polenta)

We hope you got benefit from reading it, now let's go back to sabudana khichdi (sago polenta) recipe. You can have sabudana khichdi (sago polenta) using 6 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Sabudana khichdi (Sago Polenta), here are the ingridients required:

  1. Provide 1 bowl of Sabudana (sago).
  2. Get 1 of boiled potatoes.
  3. You need 4 tbsp of peanuts.
  4. You need As per taste of Little black pepper.
  5. Use As per taste of Salt.
  6. You need 3-4 of green chillies as per your taste.

After readying the materials, next you are good to prepare your 5-star Sabudana khichdi (Sago Polenta) by following the procedures on this section:

  1. Soak sabudana for 5-6 hours..
  2. In a pan, add oil, chopped green chillies saute..
  3. Add boiled chopped potatoes saute it..
  4. Add roasted peanuts, salt and black pepper mix well..
  5. Cover it with lid let it cook for 5-7 mins on low flame..
  6. Add soaked sabudana in it mix well (add water if required)..
  7. Cover it with lid and Let it cook for 5 mins and turn off the flame..

Recipe : Sabudana khichdi (Sago Polenta)

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