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Best Advice to Cooking Yummy Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

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Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

We hope you got benefit from reading it, now let's go back to fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. To make fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) you only need 19 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro), below are the components needed:

  1. Take of Flour.
  2. Use of Corn Starch.
  3. Provide of Baking Powder.
  4. Provide of Paprika.
  5. Use of Cayenne Pepper.
  6. Use of Garlic Powder.
  7. Provide of Onion Powder.
  8. Use of Salt Pepper.
  9. Prepare of Egg.
  10. You need of Beer.
  11. Get of White Fish.
  12. Use of Red Cabbage.
  13. Use of Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro).
  14. Get of Cilantro.
  15. Use of Chipotles.
  16. You need of Mayo.
  17. Get of Sour Cream.
  18. You need of Lime.
  19. Use of Corn Tortillias.

After preparing the materials, next you are good to prepare your 5-star Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) by following the instructions on this section:

  1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together..
  2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking..
  3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge..
  4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo..
  5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles..
  6. Heat corn tortillas in a pan on the stove in some oil to wake them up..
  7. Heat oil to 350-375 F..
  8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels.
  9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!.

Add the flour, baking powder and beer to a bowl, stir until just combined. Flour tortillas stuffed with crispy, golden, tender, beer battered cod and topped with toasty, crunchy, fresh coleslaw! These babies are Beer Battered Fish Tacos, or more specifically, Beer Battered COD Fish Tacos WITH an Asian (Trevor gets confused in the video below and thinks these are Mexican tacos 😉 ) inspired coleslaw. Toss the cabbage, red onion, cilantro, vinegar, oil and salt together in a medium bowl and set aside. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Recipe : Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

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step by step to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

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