Variety to Cooking Yummy Grilled whitefish and cilantro salad
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To make an extraordinary Grilled whitefish and cilantro salad, below are the components needed:
- Use 400 g of Basa fish fillet.
- Get 150 g of fresh cilantro.
- Get leaves of Dried rosemary.
- Get of Marinade.
- Take 1 tbsp of curry powder.
- Prepare 1 tbsp of black pepper.
- You need 1/2 tsp of garlic powder.
- You need 1/2 tsp of ginger powder.
- Take 1 of lemon (squeezed).
- Get of Sauce.
- Use 1 tbsp of Apple cider vinegar.
- Prepare 1 tbs of fish sauce.
After preparing the ingridients, now you are good to prepare your tasty Grilled whitefish and cilantro salad by following the guidances below:
- Wash the fish fillet, drain and set aside. Mix all the ingredients for the marinade and brush all over the fish sides..
- Sprinkle some dried rosemary leaves and put on the grill for roughly 50 minutes..
- Chop some cilantro, mix together the fish sauce and apple cider vinegar. Place the grilled fish on a plate and dress with the cilantro, then pour or drizzle the sauce on top..
But sometimes a recipe calls simply for "white fish." If you're not familiar with the family of fish called "white fish," the term refers to any white-fleshed fish like cod, tilapia, flounder, sole, halibut, snapper, catfish, haddock, and grouper. When cooked, the flesh of white fish is dry and flaky rather than oily and firm like salmon. This salad is super refreshing, loaded with nutrients, but so filling and satisfying. It's a meal all on its own, but you can enjoy it as a side too. This is not your average salad, that's for sure.
Recipe : Grilled whitefish and cilantro salad
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