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Good Idea to Cooking Yummy Sambar (without dal)

Hoping to eat Sambar (without dal) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Sambar (without dal) like a famous chef made.

Sambar (without dal)

We hope you got benefit from reading it, now let's go back to sambar (without dal) recipe. To make sambar (without dal) you need 13 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Sambar (without dal), here are the components needed:

  1. Use 250 grams of boiled Shakarkandi(Sweet potato).
  2. Use 1 of medium cup freshly grated coconut.
  3. Take Half of a tea spoon of roasted methi seeds(fenugreek seeds).
  4. Prepare 1 table spoon of grated gud(jaggery).
  5. You need 1 teaspoon of rai (mustard).
  6. Use 5-6 of dried red chillies.
  7. Use of Salt as per taste.
  8. Get 2 pinches of hing(asefetoda).
  9. Use 1 tea spoon of ghee.
  10. Use 1 of forth tea spoon of haldi(turmeric).
  11. Use 1 of forth tea spoon of jeera.(cumin seeds).
  12. Use 1 of small cup of curry leaves and daniya (coriander leaves).
  13. Take 2 of table spoons of imli pulp(tamarind pulp).

After preparing the ingridients, now you are good to make your 5-star Sambar (without dal) by following the procedures on this section:

  1. In a blender, grind coconut, dry roasted methi seeds, red chillies, turmeric and half a tea spoon of mustard. Make a fine paste adding water..
  2. Heat a pan. Add ghee. Once ghee is hot, add mustard seeds jeera and hing. Then add the boiled sweet potatoes. Add tamarind pulp and cook it for five minutes. Then add the above paste. Add water accordingly.Add jaggery and salt according to taste. Cook it for about 10 minutes. Add curry leaves and dhaniya leaves.Switch off the flame..
  3. You can serve it with rice, rotis, chapathis, idli and dosa. Good for winters..

Lower the flame and add sambar pwdr + turmeric and fry for few seconds. [ don't burn ] Add the tamarind juice, cook till raw smell leaves and it becomes little thick. If you have not already, please hit the 'Subscribe' button and stay tuned for our upcoming recipes! Check this video on how to prepare hot instant sambar wit. Some sambar recipe variations have making a ground sambar masala paste with or without coconut. In some variations the coconut is roasted till it is golden and then ground to a paste.

Recipe : Sambar (without dal)

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step by step to make Sambar (without dal)

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