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Best Idea to Homemade Perfect Vrat ki Kheer & Poori

Hoping to eat Vrat ki Kheer & Poori a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Vrat ki Kheer & Poori like a famous chef made.

Vrat ki Kheer & Poori

We hope you got insight from reading it, now let's go back to vrat ki kheer & poori recipe. You can have vrat ki kheer & poori using 12 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Vrat ki Kheer & Poori, here are the components required:

  1. Get of For Poori.
  2. Prepare 1 cup of Water Chestnut Flour.
  3. Get 1 of large potato.
  4. Provide as per taste of Sendha namak.
  5. You need as required of Little water.
  6. Get of For Kheer.
  7. Provide 1/2 cup of Sama Chawal.
  8. Use 1 tsp of ghee.
  9. Get 1 of medium sweet potato.
  10. Get 500-600 ml of milk.
  11. You need 1/4 cup of sugar.
  12. You need 1/2 tsp of elaichi powder.

After readying the materials, now you are ready to make your tasty Vrat ki Kheer & Poori by following the guidances below:

  1. For Poori - Boil the potato, drain, peel and mash..
  2. Add the Water chestnut flour to it and salt and mix well. Don’t add salt while boiling potato. Add little water if needed.
  3. Make four balls and on your palm flatten the poori’s. There will be cracks but try to cover them. Make the Poori’s thick.
  4. For Kheer - in a pan roast the Sama Chawal. Add ghee and roast further till the rice is coated well with ghee..
  5. Peel the sweet potato and cut into small pieces. Add the chopped sweet potato to the Sama chawal and roast well..
  6. Add milk and keep stirring. Keep some milk handy. Once the Kheer thickens add some more milk..
  7. Add sugar and stir one more time. Add elaichi powder. Stir..
  8. In a pan heat ghee and fry almonds. Garnish the almonds to the Kheer and set aside.
  9. Plate Poori’s and Kheer and enjoy.

A preparation of milk, sugar and parsai (rice like ingredient, permissible in vrat). Chaawal ki kheer is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli Method Of Making Chaawal Ki Kheer(the chhath vrat recipe). Super simple dessert - Sabudana Ki Kheer. Such a homely dessert but still can be presented in a gourmet style. Just perfect for vrat or any fast when you need instant energy.

Recipe : Vrat ki Kheer & Poori

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