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Variety to Cooking Extraordinary Chana dal chutney split Bengal gram

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Chana dal chutney split Bengal gram

We hope you got insight from reading it, now let's go back to chana dal chutney split bengal gram recipe. To cook chana dal chutney split bengal gram you need 12 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Chana dal chutney split Bengal gram, here are the ingridients needed:

  1. Provide 100 grams of Chana dal.
  2. Get 1 cup of curry leaves.
  3. You need 1 teaspoon of jeera(cumin seeds).
  4. You need 4-5 of red chillies.
  5. Use 1 tablespoon of groundnut oil.
  6. Use 1 teaspoon of ghee.
  7. You need 1 of small lemon size tamarind.
  8. Take 1 cup of grated coconut.
  9. Prepare 1/2 tsp of rai(mustard) seeds.
  10. Provide 1/4 tsp of hing(asefetoda).
  11. Provide to taste of Salt.
  12. Provide 1/2 tsp of haldi(turmeric).

After preparing the ingridients, now you are good to cook your 5-star Chana dal chutney split Bengal gram by following the procedures below:

  1. Heat a pan. Add ghee to it. Then add jeera, red chillies, Chana dal and curry leaves. Fry till Chana dal turns golden brown in colour. Fry it on low flame. Switch off the flame and add turmeric and tamarind to it. Mix it well and let it cool down..
  2. Take a small pan and add oil to it. Then add rai and hing..
  3. In a blender, blend Chana dal mixture and coconut adding salt. Add little water while blending..
  4. Transfer it into serving bowl and add the seasoning and mix it. Its ready to be served with idli, dosa, roti, chapati and rice..

Then it may be hindu. sikh. Christian or Muslim or any other religion festival. As at the end they all bring us. ABOUT Chana dal/ Split Bengal Gram Dal RECIPE. A delicious, nutritious and easily cooked recipe that goes great with rice or phulkas.

Recipe : Chana dal chutney split Bengal gram

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step by step to make Chana dal chutney split Bengal gram

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