Reference to Preparing Perfect Sage Caprese
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To make an unforgettable Sage Caprese, below are the components needed:
- Get 6 slices of fresh mozzarella.
- Get 1 of large tomato; sliced same thickness as cheese.
- Provide 8 leaves of fresh sage; chiffonade.
- Prepare 1 of lemon; zested & juiced.
- Get 2 cloves of garlic; rough chop.
- You need 3/4 C of extra virgin olive oil.
- Get 1/4 C of red wine vinegar.
- Provide 1 pinch of sugar.
- Get 1 of large pinch kosher salt & black pepper.
After readying the ingridients, now you are good to cook your tasty Sage Caprese by following the instructions below:
- Combine all ingredients except olive oil, tomato, and mozzarella in a food processor. Pulse until smooth..
- Slowly drizzle in olive oil while machine is running..
- Marinate sliced tomato and mozzarella for 2-4 hours. Serve with dressing..
- Variations; Cannellini beans, basil, thyme, oregano, butter, brown butter, walnut, sherry, balsamic, mint, white or red wine vinegar, champagne vinegar, white vinegar, peas, mushroom, savory, rosemary, yellow onion, shallots, pearl onion, Vidalia onion, marjoram, leeks, lentils, corn, cornmeal, eggplant, chestnuts, asparagus, artichoke, parmesean, brie, feta, fontina, gruyere, ghee, potatoes, ricotta, pine nuts, pesto, acorn squash, butternut squash, sweet potato, arugula, spinach, romaine.
In a small container, thoroughly mix the seasonings together. Drizzle half the oil over the chops, sprinkle with half the seasoning mix. Mixed Greens, Sliced Strawberries, Chevre, Candied Pecans, Lemon-Champagne Vinaigrette. Littleneck Clams, Shrimp, Bacon Lardons, Cornbread. Layered Fresh Mozzarella, Tomatoes, and Basil Chiffonade, Extra Virgin Olive Oil and Balsamic Glaze.
Recipe : Sage Caprese
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