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To prepare an unforgettable Chilli sliced Beef Mushroom In Red Pepper sauce, below are the materials needed:
- You need 1/2 pounded of Beef kilogram.
- Provide 1 cup of Carrots julienne.
- Use 1 cup of Beans julienne.
- Use 1 number of yellow capsicum green ,.
- You need 200 grams of Button mushroom.
- Provide 1 of Red onions large.
- You need 2 - 3 of Tomatoes large medium.
- Prepare 1 tablespoon of Ginger garlic paste.
- Take 1 - 2 tablespoons of Garlic minced.
- You need 1 - 2 tablespoons of Soya sauce.
- Prepare 2 tablespoons of Chilli paste.
- Provide 2 of Green chillies sliced.
- Provide 2 tablespoons of Tomato ketchup sauce /.
- Prepare 1 teaspoon of Garlic powder.
- Use 1 teaspoon of Paprika powder.
- Use 1 tablespoon of Cornflour.
- Prepare 1 - 2 tablespoons of Worcestershire sauce.
- Use 1 cup of Beef stock.
- You need 2 teaspoons of Garam masala.
- Get 1 tablespoon of Kashmiri chili powder.
- Provide 1 teaspoon of Black pepper.
- Prepare 1 - 2 tablespoons of Butter.
- Provide 1 tablespoon of Veg oil.
- Get to taste of Salt.
- Prepare of Coriander leaves to garnish.
- Provide optional 1 - 2 teaspoon of Lemon juice.
After readying the materials, next you are ready to prepare your tasty Chilli sliced Beef Mushroom In Red Pepper sauce by following the instructions below:
- Slice the beef to thin strips,marinate with pepper,salt and garam masala. Add 1 tablespoon of meat masala for the punch..
- Cook for 10-15 mins till tender. Boil the carrots,bbeans and any other optional veggies till amost done..
- In a wok, melt the butter and oil,saute the chilli, garlic and gg paste. Add the chopped onions,stir till translucent..
- Next,stir in the tomatoes minced,cook till done. Also sliced capsicums.Add the masalas like garam,pepper,paprika,turmeric little,kashmiri powder. Salt to taste..
- Add the boiled vegetables, blanched sliced mushrooms into the dish. Make a paste of half stock,corn flour,sauces,chilli paste,garlic powder..
- Add to the wok,stirring well. Pour in the tomato ketchup or puree,more if you want more gravy..
- Last add the cooked beef, adding another spoon of meat masala. Cover and simmer for another 3-4 minutes till juices all come out..
- Pour in last stock and let it sfor another 1 minute..
- Garnish with chopped parsley or coriander. Add lemon juice for tanginess..
- Serve hot please with any Indian bread or rice!.
Electric pressure cookers are having a renaissance these days. I did make it tonight and yeah. yum. My only change was I added cumin and red pepper flakes. Chilli Mushroom Recipe with step by step photos. This is an easy to prepare spicy and tasty indian chinese recipe of chilli mushroom.
Recipe : Chilli sliced Beef Mushroom In Red Pepper sauce
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step by step to make Chilli sliced Beef Mushroom In Red Pepper sauce
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